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How to Create Edible Ecosystems for Easy Food Production
Manage episode 437897337 series 3561910
Contenuto fornito da Washington State University Extension Master Gardener Program, Erin Landon, and WSU Extension Master Gardener Program. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Washington State University Extension Master Gardener Program, Erin Landon, and WSU Extension Master Gardener Program o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In this episode, we explore the concept of edible ecosystems, focusing on three key sustainable gardening practices: food forests, fedges, and plant guilds. These systems mimic natural ecosystems, providing a multitude of benefits, from enhancing biodiversity and soil health to improving water conservation and climate resilience. We discuss the basics of designing and implementing these systems, including practical tips for starting in your own garden, and highlight the importance of these practices in creating sustainable, self-sufficient landscapes.
For resources, links, a transcript, and more be sure to visit our website at https://evergreenthumb.mastergardenerfoundation.org/episode029/
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