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First impressions of a new food culture

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Manage episode 433026396 series 1301468
Contenuto fornito da BBC and BBC World Service. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da BBC and BBC World Service o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Strawberries at the airport when meeting your future husband for the first time, finally tasting world famous fish and chips and wondering why on earth the pasta is green.

These are some of this week’s stories of first impressions of food in a new country.

Devina Gupta visits a multilingual cooking class in Manchester, UK, to find out how language, culture and food help people find a home in a new part of the world..

She speaks to a chef who fled Ukraine when the war started and now runs a restaurant in the Netherlands. Nathalia adapted to life there very quickly, but still can’t comprehend why the Dutch eat toast for every meal.

Mariyam and Marius share their love story from across continents, and talk about the dishes – and those strawberries - which brought them together when they finally met.

If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk

Presenter: Devina Gupta Producer: Hannah Bewley Translation: Irena Taranyuk (Image: Devina Gupta has afternoon tea. Credit: BBC)

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467 episodi

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First impressions of a new food culture

The Food Chain

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Manage episode 433026396 series 1301468
Contenuto fornito da BBC and BBC World Service. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da BBC and BBC World Service o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Strawberries at the airport when meeting your future husband for the first time, finally tasting world famous fish and chips and wondering why on earth the pasta is green.

These are some of this week’s stories of first impressions of food in a new country.

Devina Gupta visits a multilingual cooking class in Manchester, UK, to find out how language, culture and food help people find a home in a new part of the world..

She speaks to a chef who fled Ukraine when the war started and now runs a restaurant in the Netherlands. Nathalia adapted to life there very quickly, but still can’t comprehend why the Dutch eat toast for every meal.

Mariyam and Marius share their love story from across continents, and talk about the dishes – and those strawberries - which brought them together when they finally met.

If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk

Presenter: Devina Gupta Producer: Hannah Bewley Translation: Irena Taranyuk (Image: Devina Gupta has afternoon tea. Credit: BBC)

  continue reading

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