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Enchanting Stories of New Mexico - The Legacy of New Mexico's Chile Industry
Manage episode 452290803 series 3480591
Contenuto fornito da Michael Swickard, Ph.D. and Michael Swickard. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Michael Swickard, Ph.D. and Michael Swickard o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
When visitors come to New Mexico, one topic of discussion is our delicious chile peppers in foods like enchiladas. Our chile is a treat as long as to the visitor it is not too hot. It is always uniquely flavorful. That is chile with an e, not chili with an i, chilly in winter nor the country of Chile five thousand miles to the south. The very robust New Mexico chile industry did not happen by accident. It took many decades of work to take the original chile that has grown in Southern New Mexico for centuries and through research develop it into today’s chile. More than a hundred years ago three things happened to enable today’s chile peppers.
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