A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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40: Mise En Place - Rishabh Vir - How Working At 'The Fat Duck' & 'Kiln' Inspired His Open Fire Restaurant 'Caia'
Manage episode 435485522 series 3550626
Contenuto fornito da Audioboom and The Go To Food Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Audioboom and The Go To Food Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over to London to pursue his love for food and trained at the esteemed Cordon Bleu. It was then to work for Heston Blumenthal at the 3 Michelin Starred 'Fat Duck' followed up by bagging a job at one of the best respected restaurants in the city 'Kiln'. Rishabh then met his business partner Tim Lang, best known for Street Feast & Dinerama and they decided to open Caia inspired by all their shared professional experiences. Today we get to sample Rishabhs genius creations, whilst hearing about everything from the Mumbai food scene to deboning chicken feet for Heston to cooking for 70 michelin starred chefs and much more.....
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Please leave us a rating and a comment - it really helps other people find us and definitely go and check out the amazing Caia here - https://caia.london/
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Please leave us a rating and a comment - it really helps other people find us and definitely go and check out the amazing Caia here - https://caia.london/
48 episodi
Manage episode 435485522 series 3550626
Contenuto fornito da Audioboom and The Go To Food Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Audioboom and The Go To Food Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over to London to pursue his love for food and trained at the esteemed Cordon Bleu. It was then to work for Heston Blumenthal at the 3 Michelin Starred 'Fat Duck' followed up by bagging a job at one of the best respected restaurants in the city 'Kiln'. Rishabh then met his business partner Tim Lang, best known for Street Feast & Dinerama and they decided to open Caia inspired by all their shared professional experiences. Today we get to sample Rishabhs genius creations, whilst hearing about everything from the Mumbai food scene to deboning chicken feet for Heston to cooking for 70 michelin starred chefs and much more.....
-----------
Please leave us a rating and a comment - it really helps other people find us and definitely go and check out the amazing Caia here - https://caia.london/
-----------
Please leave us a rating and a comment - it really helps other people find us and definitely go and check out the amazing Caia here - https://caia.london/
48 episodi
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