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Contenuto fornito da Sarah Delevan. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Sarah Delevan o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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You Can’t Scale Your Food Business Like a Tech Company

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Manage episode 394021626 series 2840436
Contenuto fornito da Sarah Delevan. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Sarah Delevan o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Scaling promises to bring not just more revenue, but more profit, more cash flow, and a sense of ease in doing business. And it seems every business owner is eager to get there.

In this season opener, we are answering the #1 question we get asked inside The Good Food CFO Community - “How do I scale my business?”

You’ll hear Sarah breakdown:

  • The difference between growth and scale

  • If it’s even possible to scale a food business

  • The steps you can take to create a financially sustainable growth plan

  • And a list of free resources to support you in creating that plan

Episodes we mentioned:

Episode 56 - Rethinking Cash Flow

Episode 58 - Demystifying Sales Projections & Annual Planning

Episode 89 - Breaking Down the Price vs Margin Conundrum

From the News Segment:

Indoor Agriculture Faces a Reckoning

Stay Connected!

Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo

Join us in The Good Food CFO Community

  continue reading

122 episodi

Artwork
iconCondividi
 
Manage episode 394021626 series 2840436
Contenuto fornito da Sarah Delevan. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Sarah Delevan o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Scaling promises to bring not just more revenue, but more profit, more cash flow, and a sense of ease in doing business. And it seems every business owner is eager to get there.

In this season opener, we are answering the #1 question we get asked inside The Good Food CFO Community - “How do I scale my business?”

You’ll hear Sarah breakdown:

  • The difference between growth and scale

  • If it’s even possible to scale a food business

  • The steps you can take to create a financially sustainable growth plan

  • And a list of free resources to support you in creating that plan

Episodes we mentioned:

Episode 56 - Rethinking Cash Flow

Episode 58 - Demystifying Sales Projections & Annual Planning

Episode 89 - Breaking Down the Price vs Margin Conundrum

From the News Segment:

Indoor Agriculture Faces a Reckoning

Stay Connected!

Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo

Join us in The Good Food CFO Community

  continue reading

122 episodi

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