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006: Andress Blackwell on 3 Reasons to Use Natural Sugars Instead of Artificial Options
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Contenuto fornito da Louise Hendon - Keto Expert, co-host of The Keto Summit, and CEO of Nourishing Brands, Louise Hendon - Keto Expert, Co-host of The Keto Summit, and CEO of Nourishing Brands. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Louise Hendon - Keto Expert, co-host of The Keto Summit, and CEO of Nourishing Brands, Louise Hendon - Keto Expert, Co-host of The Keto Summit, and CEO of Nourishing Brands o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
The post 006: Andress Blackwell on 3 Reasons to Use Natural Sugars Instead of Artificial Options appeared first on Keto Summit.
Andress Blackwell is the CEO of Swerve, the ultimate sugar replacement that can be used in creating delicious foods, even creme brulee. Swerve is a zero-calorie, non-glycemic sweetener and measures cup-for-cup like sugar. It’s sweet, safe and natural.
For over 16 years, Andress and her team in New Orleans, La have been leading the charge to provide a sugar replacement that is safe for everyone, even diabetics.
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In this episode, Andress and Louise talk about:
- Why Andress started Swerve
- Why blood sugar matters
- Facts about sugar alcohols and their safety
- Why does Swerve choose Erythritol over other sweeteners
- What are oligosaccharides
- How much Swerve can be safely consumed
- How to replace sugar with Swerve
- Where to find Swerve
Featured Guest
Andress Blackwell
Links
Swerve Website
Facebook
Instagram
Twitter
The post 006: Andress Blackwell on 3 Reasons to Use Natural Sugars Instead of Artificial Options appeared first on Keto Summit.
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