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Duck Chat with Chef and Author Hank Shaw
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Manage episode 301208674 series 2897234
Welcome to another Duck Chat! This week Jeannette Beranger and Brittany Sweeney are chatting about how to cook and prepare duck with renowned chef and author Hank Shaw. Brittany's Welsh Harlequin duck Triscuit also makes a surprise appearance.
Learn more about Hank Shaw at https://honest-food.net/about/ and more about cooking duck from his book "Duck, Duck, Goose: Recipes and Techniques for Ducks and Geese, both Wild and Domesticated" at https://honest-food.net/hank-shaw-books/
Thank you to Manna Pro for sponsoring today's Duck Chat! https://www.mannapro.com/
100 episodi
Serie archiviate ("Feed non attivo" status)
When? This feed was archived on July 29, 2023 12:12 (). Last successful fetch was on January 17, 2023 23:05 ()
Why? Feed non attivo status. I nostri server non sono riusciti a recuperare un feed valido per un periodo prolungato.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 301208674 series 2897234
Welcome to another Duck Chat! This week Jeannette Beranger and Brittany Sweeney are chatting about how to cook and prepare duck with renowned chef and author Hank Shaw. Brittany's Welsh Harlequin duck Triscuit also makes a surprise appearance.
Learn more about Hank Shaw at https://honest-food.net/about/ and more about cooking duck from his book "Duck, Duck, Goose: Recipes and Techniques for Ducks and Geese, both Wild and Domesticated" at https://honest-food.net/hank-shaw-books/
Thank you to Manna Pro for sponsoring today's Duck Chat! https://www.mannapro.com/
100 episodi
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