E08- Chuckanut Bay Distillery
Manage episode 309969171 series 3030744
Contenuto fornito da The Local Still. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Local Still o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
'Slow Crafted Spirits', the tagline that attracted us to Chuckanut Bay Distillery, is a a philosophy of business Matt and Kelly take seriously. Their distillery is growing, but the artisan atmosphere is still alive. From their humble origins, where they powered their mill to crush their potatoes with a fixed gear bicycle frame, this duo has distilled the hard way-- slowly and with care. They source grains and potatoes directly from farms in Whatcom county, mash, ferment, distill and bottle at their location in Bellingham, a block away from the Bellingham Farmers Market. Learn more. www.chuckanutbaydistillery.com want more craft distillery news? follow us on Instagram: @the_local_still (www.instagram.com/the_local_still) -and- www.thelocalstill.com Intro Music Cut Via freemusicarchive.org/music/Catharsy/Apertures Apertures (Catharsy) (carthasy.bandcamp.com/album/apertures) / CC BY-NC-SA 4.0 (creativecommons.org/licenses/by-nc-sa/4.0/)
…
continue reading
6 episodi