A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Contenuto fornito da The MSG Pod and MiMi Aye. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The MSG Pod and MiMi Aye o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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The MSG Pod: Episode 005 - Dan Lepard
Manage episode 282638642 series 2822066
Contenuto fornito da The MSG Pod and MiMi Aye. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The MSG Pod and MiMi Aye o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Food writer, broadcaster and legendary baker Dan Lepard discusses his (very) showbiz beginnings, working as David Hockney’s private chef, and shooting models for Italian Vogue. He also talks about creating the St John’s Eccles Cake, the problems with (in)authenticity, his love for Japan’s marmalade-makers, the possible effects of Brexit, the rise of the foodie newsletter, and making space at the table for everyone.
Meanwhile, Huong and MiMi discuss sourdough, and MiMi tries her hand at making Dan’s cheese and black pepper buttons. Plus, the winners of the Yum Asia Giveaway are announced!
#TheMSGpod #MSGpod
Rate and subscribe on Apple Podcasts: https://tinyurl.com/theMSGpod
Website: https://www.facebook.com/TheMSGpod
Tweet: @TheMSGpod
Instagram: @TheMSGpod
Hosted by @meemalee and @mrshuongblack. Edited and produced by @meemalee. Guest star @nigellalawson. Giveaway thanks to @YumAsia. Music by @dblackguitar and produced by @vellumhill. Artwork by @meemalee.
If you enjoy the show, please subscribe, rate, review and share with your friends. We're an independent podcast and every recommendation helps - thank you!
11 episodi
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Manage episode 282638642 series 2822066
Contenuto fornito da The MSG Pod and MiMi Aye. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The MSG Pod and MiMi Aye o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Food writer, broadcaster and legendary baker Dan Lepard discusses his (very) showbiz beginnings, working as David Hockney’s private chef, and shooting models for Italian Vogue. He also talks about creating the St John’s Eccles Cake, the problems with (in)authenticity, his love for Japan’s marmalade-makers, the possible effects of Brexit, the rise of the foodie newsletter, and making space at the table for everyone.
Meanwhile, Huong and MiMi discuss sourdough, and MiMi tries her hand at making Dan’s cheese and black pepper buttons. Plus, the winners of the Yum Asia Giveaway are announced!
#TheMSGpod #MSGpod
Rate and subscribe on Apple Podcasts: https://tinyurl.com/theMSGpod
Website: https://www.facebook.com/TheMSGpod
Tweet: @TheMSGpod
Instagram: @TheMSGpod
Hosted by @meemalee and @mrshuongblack. Edited and produced by @meemalee. Guest star @nigellalawson. Giveaway thanks to @YumAsia. Music by @dblackguitar and produced by @vellumhill. Artwork by @meemalee.
If you enjoy the show, please subscribe, rate, review and share with your friends. We're an independent podcast and every recommendation helps - thank you!
11 episodi
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Simile a The MSG Pod
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Introducing The Unshakeables, a new podcast from Chase for Business and iHeartMedia's Ruby Studio. Small businesses are the heart and soul of this country, but it takes a brave individual to start and run a company of their own. From mom-and-pop coffee shops to auto-detailing garages -- no matter the type of industry you’re in, every small business owner knows that the journey is full of the unexpected. A single moment may even change the course of your business forever. Those who stand firm ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
As seen in the New York Times, on NPR, and the TODAY Show, Man of the Year is the #1 friendship podcast in the country! Comedians and friendship experts Matt Ritter and Aaron Karo will help you make new friends, reconnect with old ones, and build lifelong social fitness. Each November they award a gigantic Man of the Year trophy to one of their childhood friends – a tradition that has kept their crew going strong since the '80s. But the country is currently facing a friendship recession – 15 ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
Satguru Mata Sudiksha Ji Maharaj Discourses Podcast Channel
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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