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EP296 Nourishing the Future: Expanding Funding for WIC With Mollie Van Lieu, Vice President of Nutrition and Health, IFPA Amy Marshall, Retail and Food Service Manager, IFPA and Jacqlyn Schneider, Partner, FGS Global
Manage episode 407250730 series 3559107
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The episode discusses the importance of expanding funding for the WIC program and protecting the fruit and vegetable benefit within it. The WIC program provides nutrition support to low-income pregnant and postpartum women, as well as their children.
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