Food Science: Stories about things we eat

The Story Collider

As famed Iron Chef Alton Brown once said: “Everything in food is science”. In this week’s episode, both of our storytellers discover something about themselves through the science of food.

Part 1: Corn researcher Katie Murphy is scared becoming a TikToker will ruin her credibility as a serious scientist.

Part 2: As a kid, Scottie Rowell gets an unpleasant surprise when they don’t wait to eat their grandmother’s pickles.

Katie Murphy is a plant biologist who loves studying the inner workings of corn. She is the Director of Phenotyping and Principal Investigator at the Donald Danforth Plant Science Center, a non-profit research institute in St. Louis, Missouri. Her research group studies phenotyping, which means measuring the physical traits of plants. She holds a PhD in Plant Biology from UC Davis, and a Bachelor's in Chemistry from Stanford University. Katie's goal is to make a secure, sustainable food supply that can withstand future climates. She shares her research on TikTok @Real_Time_Science.

Scottie Rowell is a Queer, Agender, Autistic artist based in Atlanta, GA. As a storyteller and puppeteer, Scottie’s career is focused on performances and experiments in play in non-traditional theater spaces. As owner of Teller Productions, Scottie creates tactile, immersive experiences for families using sustainable materials (all repurposed, discarded, or easily recycled). Scottie’s show Super Cello! premiered with the National Symphony Orchestra and the Kennedy Center for Performing Arts in April 2022. Other clients include the Georgia Aquarium, the Alliance Theater, the Center for Puppetry Arts, and the Atlanta Symphony Orchestra. Visuals and fun at ScottieRowell.com and TellerProductions.com. (Yes, Scottie made that pickle shirt for the story.)

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