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Curtis Stone Unplugged: TV Stardom, Michelin Stars, and Cooking with Heart
Manage episode 449746818 series 2939211
Contenuto fornito da Auguste Escoffier School of Culinary Arts. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Auguste Escoffier School of Culinary Arts o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In today’s episode, we chat with Curtis Stone, Michelin-starred chef, restaurateur, podcast host, and TV personality.
Curtis shares captivating stories from his early days as an apprentice for Marco Pierre White to his rise as a culinary master, giving us a behind-the-scenes look at the high-stakes intensity of top kitchens. We also discuss his experiences on hit shows like Take Home Chef, Top Chef Masters, MasterChef Australia, Iron Chef: Quest for an Iron Legend, and Crime Scene Kitchen.
Join us for an inspiring conversation on Curtis’s approach to cooking, business, and his philosophy that talent isn’t just a gift—it’s something that can be learned.
Capitoli
1. Curtis Stone Unplugged: TV Stardom, Michelin Stars, and Cooking with Heart (00:00:00)
2. Getting Grilled (00:03:07)
3. Working and Learning with Marco (00:05:30)
4. On Mentors and Trends (00:09:57)
5. Excellence in Restaurants (00:14:32)
6. A Pie is Like a Hug (00:21:21)
7. Getting into TV (00:26:02)
8. Changing Lives with Chrysalis (00:30:48)
9. Be Prepared to Work (00:34:17)
10. Chef Curtis Stone's Ultimate Dish (00:36:44)
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