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Claudia Fleming and the Perfect Clafoutis

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Contenuto fornito da Dotdash Media Inc.. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dotdash Media Inc. o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Say the name "Claudia Fleming" and those who know will probably deploy the word "legend." And if you don't recognize her name, you definitely have benefitted from her groundbreaking pastry creations and flavor combinations that plenty of people now just take for granted. Original copies of her cookbook "The Last Course," went for huge sums of money on eBay and cookbook stores until it was reissued in 2019, and her book "Delectable" made pretty much every "best cookbooks of 2022" roundup. Some of the most notable pastry chefs in the game cite her as a mentor and inspiration and she remains a huge force in the way we all eat sweets today. And if things go right — it's going be that way with sandwiches next. Fleming spoke about her days as a ballet dancer, the magic of Gramercy Tavern, getting through tough times, and the privilege of working with freaks.

For more info visit: foodandwine.com/tinfoilswans

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41 episodi

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Claudia Fleming and the Perfect Clafoutis

Tinfoil Swans

17,364 subscribers

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Manage episode 424215891 series 3482108
Contenuto fornito da Dotdash Media Inc.. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dotdash Media Inc. o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Say the name "Claudia Fleming" and those who know will probably deploy the word "legend." And if you don't recognize her name, you definitely have benefitted from her groundbreaking pastry creations and flavor combinations that plenty of people now just take for granted. Original copies of her cookbook "The Last Course," went for huge sums of money on eBay and cookbook stores until it was reissued in 2019, and her book "Delectable" made pretty much every "best cookbooks of 2022" roundup. Some of the most notable pastry chefs in the game cite her as a mentor and inspiration and she remains a huge force in the way we all eat sweets today. And if things go right — it's going be that way with sandwiches next. Fleming spoke about her days as a ballet dancer, the magic of Gramercy Tavern, getting through tough times, and the privilege of working with freaks.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

41 episodi

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