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Encore: Gregory Gourdet and the Epic Swim

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Contenuto fornito da Dotdash Media Inc.. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dotdash Media Inc. o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode, executive features editor Kat Kinsman gets raw with Gregory Gourdet. You might know him from "Top Chef," "Iron Chef," or playing himself on "Portlandia." You might be a fan of his cookbook "Everyone's Table: Global Recipes for Modern Health." Perhaps you've read Korsha Wilson's profile of him in the August issue of Food & Wine or spent months scheming to get into his James Beard Award-winning Portland restaurant Kann. Gregory Gourdet is — and should be — at the forefront of restaurant cuisine in America. And he's pretty surprised to be here and takes none of his life for granted. Gourdet didn't hold back about being a chef in recovery, learning to swim, his nerdy passions, and why De La Soul is so important. Note: This episode contains mentions of substance use disorder and suicide.

For more info visit: foodandwine.com/tinfoilswans

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39 episodi

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Encore: Gregory Gourdet and the Epic Swim

Tinfoil Swans

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Manage episode 430314597 series 3482108
Contenuto fornito da Dotdash Media Inc.. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dotdash Media Inc. o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode, executive features editor Kat Kinsman gets raw with Gregory Gourdet. You might know him from "Top Chef," "Iron Chef," or playing himself on "Portlandia." You might be a fan of his cookbook "Everyone's Table: Global Recipes for Modern Health." Perhaps you've read Korsha Wilson's profile of him in the August issue of Food & Wine or spent months scheming to get into his James Beard Award-winning Portland restaurant Kann. Gregory Gourdet is — and should be — at the forefront of restaurant cuisine in America. And he's pretty surprised to be here and takes none of his life for granted. Gourdet didn't hold back about being a chef in recovery, learning to swim, his nerdy passions, and why De La Soul is so important. Note: This episode contains mentions of substance use disorder and suicide.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

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