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Happy Hour Tap Room - Old Dominion Brewhouse & Coastal Mass. Brewing
Manage episode 400103202 series 3409417
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“He who drinks beer sleeps well. he who sleeps well cannot sin. He who does not sin goes to heaven. Amen.” —Unknown monk
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In this US Rugby Happy Hour Tap Room episode, Bill & John introduce a new beer and brewery to their listeners! Don’t worry, these breweries don’t sponsor the show… so it’s game on! I mean, if they wanted to, we’re willing to take one for the team… or many.
🍺 Millennium Ale by Old Dominion Brewhouse
- Dover, DE
- 10.5% ABV - Barleywine - American
- Dominion Millennium is a very strong ale brewed in the English Barley Wine style. Often called the "sherry of the beer world", barley wine is best sipped at warmer temperatures and should be enjoyed in moderation, as it contains twice the alcohol of regular beers.
- John’s Untappd Rating: 3.75
🍺 Buoy Tree by Coastal Mass. Brewing
- Beverly, MA
- 8% ABV - IPA - Imperial / Double New England / Hazy
- Our annual Christmas Double New England IPA, brewed with Chinook hops in the mash, Phantasm Thiol Powder and Citra hops in the whirlpool, and Citra, Chinook and Cascade in the dry hop. Aromas of pineapple and tropical fruit, with tasting notes of melon, orange peel, pineapple, guava and white grape.
- Bill’s Untappd Rating: 4.25
Brewers, want to partner with Eagles Overseas and Rugby Morning, or be a guest on the show? Rugby and beer go hand in hand! Lets share your passion together with our followers! Contact us at eaglesoverseas@comcast.net
Follow @eaglesoverseas and @rugbymorning on Twitter and Instagram for the latest in USA Rugby and MLR news.
Bill Baker, an Emmy award winning editor and producer, has curated Eagles Overseas Rugby since 1996, providing updates and news stories about USA Eagles plying their trade around the world.
John Fitzpatrick is the brain behind Rugby Morning, serving rugby news everyday via email newsletters to rugby fans around the world.
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