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Olive Oil Unfiltered with Vincent Ricchiuti from Enzo Olive Oil Company

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Manage episode 436345550 series 2321493
Contenuto fornito da Western Growers. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Western Growers o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

When you think of olive oil, you may think of places like Spain, Italy and Greece. But did you know that California produces some of the finest olive oil?

In this week’s episode of Voices of the Valley, we pour over everything you wanted to know about olives and olive oil with Western Growers’ Michelle Rivera and Julia Nellis and special guest Vincent Ricchiuti from Enzo Olive Oil Company.

Based out of Central San Joaquin Valley, Enzo Olive Oil Company’s mill is home to the award-winning, 100 percent estate-grown organic extra virgin olive oil.

Join us as we uncover the difference between virgin and extra virgin olive oil, proper packaging and storage and an olive’s journey from farm to table. You’ll also find out what things you should consider before purchasing olive oil at the store.

  continue reading

156 episodi

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iconCondividi
 
Manage episode 436345550 series 2321493
Contenuto fornito da Western Growers. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Western Growers o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

When you think of olive oil, you may think of places like Spain, Italy and Greece. But did you know that California produces some of the finest olive oil?

In this week’s episode of Voices of the Valley, we pour over everything you wanted to know about olives and olive oil with Western Growers’ Michelle Rivera and Julia Nellis and special guest Vincent Ricchiuti from Enzo Olive Oil Company.

Based out of Central San Joaquin Valley, Enzo Olive Oil Company’s mill is home to the award-winning, 100 percent estate-grown organic extra virgin olive oil.

Join us as we uncover the difference between virgin and extra virgin olive oil, proper packaging and storage and an olive’s journey from farm to table. You’ll also find out what things you should consider before purchasing olive oil at the store.

  continue reading

156 episodi

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