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Ep. 33 - Jamie MacAulay (@codaramen) - Creating a Kodawari Ramen Scene in Halifax, Nova Scotia Canada

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Contenuto fornito da Way of Ramen Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Way of Ramen Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In today's episode, I sit down with Jamie MacAulay the Chef and co-owner of CODA ramen in Halifax nova scotia. Jamie has been making ramen for a very long time both at home and professionally. He fell in love with ramen while living and working in kitchens in Vancouver, and later when he moved back to Halifax learned to make it with a mentor through trial and error. His kodawari shop in Halifax makes all the components in house and the success of his shops (first water and bone and now Coda Ramen) are a testament to the idea that diners in Halifax can tell when someone cares about their craft, even if they put ketchup on it sometimes.

Follow Jamie https://www.instagram.com/codaramen/

https://codaramen.com/

Follow me

https://instagram.com/wayoframen

https://twitter.com/wayoframen

Support the Show :

https://patreon.com/wayoframen

https://wayoframen.com/shop

Youtube channel: https://youtube.com/c/wayoframen

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51 episodi

Artwork
iconCondividi
 
Manage episode 281256878 series 2686186
Contenuto fornito da Way of Ramen Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Way of Ramen Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In today's episode, I sit down with Jamie MacAulay the Chef and co-owner of CODA ramen in Halifax nova scotia. Jamie has been making ramen for a very long time both at home and professionally. He fell in love with ramen while living and working in kitchens in Vancouver, and later when he moved back to Halifax learned to make it with a mentor through trial and error. His kodawari shop in Halifax makes all the components in house and the success of his shops (first water and bone and now Coda Ramen) are a testament to the idea that diners in Halifax can tell when someone cares about their craft, even if they put ketchup on it sometimes.

Follow Jamie https://www.instagram.com/codaramen/

https://codaramen.com/

Follow me

https://instagram.com/wayoframen

https://twitter.com/wayoframen

Support the Show :

https://patreon.com/wayoframen

https://wayoframen.com/shop

Youtube channel: https://youtube.com/c/wayoframen

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51 episodi

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