“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Contenuto fornito da Audioboom and What's Eric Eating. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Audioboom and What's Eric Eating o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Episode 393 - The Michelin Guide is Coming to Texas, What Does This Mean for the State's Restaurants?
Manage episode 430405580 series 1437625
Contenuto fornito da Audioboom and What's Eric Eating. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Audioboom and What's Eric Eating o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
No news/restaurants of the week on this Tuesday episode, today it's all about the Michelin guide finally coming to Texas. In this special roundtable free flowing discussion of the podcast, Eric is joined by Emmanuel Chavez of Tatemó, RJ Yoakum of Georgie, Ryan Lachaine of Riel, and Misha Govshteyn to discuss what this means for Texas restaurants now, why it's a huge deal, whether they would change things to chase Michelin stars, how important is it to have a Michelin star, how many restaurants could receive Michelin stars in Houston, which Houston restaurants could be candidates for Michelin stars, the possibility of a barbecue spot getting a star, what Emmanuel thinks of the possibility of Tatemó getting a star, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Michelin Guide Finally Confirms Texas Edition, Should Anyone Care?
- Ken Hoffman, CultureMap's Consummate Houston Columnist, Passes Away
- Houston Eatery Known for Lobster Tacos Picks Cypress for 4th Location
- November Reservations Now Available for Montrose's New Boutique Hotel
- Good Morning America Surprises Houston Cafe with $15,000 in Beryl Relief
423 episodi
Manage episode 430405580 series 1437625
Contenuto fornito da Audioboom and What's Eric Eating. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Audioboom and What's Eric Eating o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
No news/restaurants of the week on this Tuesday episode, today it's all about the Michelin guide finally coming to Texas. In this special roundtable free flowing discussion of the podcast, Eric is joined by Emmanuel Chavez of Tatemó, RJ Yoakum of Georgie, Ryan Lachaine of Riel, and Misha Govshteyn to discuss what this means for Texas restaurants now, why it's a huge deal, whether they would change things to chase Michelin stars, how important is it to have a Michelin star, how many restaurants could receive Michelin stars in Houston, which Houston restaurants could be candidates for Michelin stars, the possibility of a barbecue spot getting a star, what Emmanuel thinks of the possibility of Tatemó getting a star, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Michelin Guide Finally Confirms Texas Edition, Should Anyone Care?
- Ken Hoffman, CultureMap's Consummate Houston Columnist, Passes Away
- Houston Eatery Known for Lobster Tacos Picks Cypress for 4th Location
- November Reservations Now Available for Montrose's New Boutique Hotel
- Good Morning America Surprises Houston Cafe with $15,000 in Beryl Relief
423 episodi
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