“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Contenuto fornito da Audioboom and What's Eric Eating. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Audioboom and What's Eric Eating o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Episode 407 - Ope Amosu of ChòpnBlọk
Manage episode 439548367 series 1437625
Contenuto fornito da Audioboom and What's Eric Eating. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Audioboom and What's Eric Eating o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Today on the show, Eric is joined by Ope Amosu of ChòpnBlọk. Ope and Eric discuss Opeyemi's journey from the pop up he held in an apartment complex years ago to now opening his first brick & mortar location of ChòpnBlọk. Plus, Ope speaks with Eric about why the space in Montrose was the right spot for him, the design of the location, the references/symbolism made within it's design, what customers can expect with the new expanded food menu, the beverage program, what they're planning for brunch, finding out about the James Beard Award nomination, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Beard Award-Winning Chefs' Asian Smokehouse Opens New Houston Location
- Interactive Art Installation Meow Wolf Howls into Houston on Halloween
- Embattled Houston Hospitality Group Shutters Texas Comfort Food Eatery
- Famous South African Chicken Chain Flies into New Montrose Development
- Buzzy Houston Wine Bar Shakes Things Up with First-Ever Cocktail Menu
425 episodi
Manage episode 439548367 series 1437625
Contenuto fornito da Audioboom and What's Eric Eating. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Audioboom and What's Eric Eating o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Today on the show, Eric is joined by Ope Amosu of ChòpnBlọk. Ope and Eric discuss Opeyemi's journey from the pop up he held in an apartment complex years ago to now opening his first brick & mortar location of ChòpnBlọk. Plus, Ope speaks with Eric about why the space in Montrose was the right spot for him, the design of the location, the references/symbolism made within it's design, what customers can expect with the new expanded food menu, the beverage program, what they're planning for brunch, finding out about the James Beard Award nomination, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Beard Award-Winning Chefs' Asian Smokehouse Opens New Houston Location
- Interactive Art Installation Meow Wolf Howls into Houston on Halloween
- Embattled Houston Hospitality Group Shutters Texas Comfort Food Eatery
- Famous South African Chicken Chain Flies into New Montrose Development
- Buzzy Houston Wine Bar Shakes Things Up with First-Ever Cocktail Menu
425 episodi
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