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BAKER: Paul Baker

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Manage episode 379026516 series 3518244
Contenuto fornito da Kate Chaundy. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Kate Chaundy o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

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Ever wondered what the life of a baker is like? Listen to my chat with Paul Baker, a third generation baker (hence the name) and founder of St Pierre Groupe, a branded bakery business which includes St Pierre, Baker Street and Paul Hollywood bakery brands in its portfolio. The company now has America's number one brioche brand and is worth over $100m.
Paul was raised in a bakery and one of his earliest memories was mixing dough with his feet when the family bakery’s machinery broke down! Paul tried to get out of baking, determined not to become his namesake but after a failed events business and some tough taught life lessons, he trained as a master baker in France before running the hugely successful St Pierre Groupe.
www.stpierregroupe.com
  continue reading

88 episodi

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BAKER: Paul Baker

Work, Actually

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iconCondividi
 
Manage episode 379026516 series 3518244
Contenuto fornito da Kate Chaundy. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Kate Chaundy o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Send us a Text Message.

Ever wondered what the life of a baker is like? Listen to my chat with Paul Baker, a third generation baker (hence the name) and founder of St Pierre Groupe, a branded bakery business which includes St Pierre, Baker Street and Paul Hollywood bakery brands in its portfolio. The company now has America's number one brioche brand and is worth over $100m.
Paul was raised in a bakery and one of his earliest memories was mixing dough with his feet when the family bakery’s machinery broke down! Paul tried to get out of baking, determined not to become his namesake but after a failed events business and some tough taught life lessons, he trained as a master baker in France before running the hugely successful St Pierre Groupe.
www.stpierregroupe.com
  continue reading

88 episodi

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