Podcast by The Crunchy Bunch
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This is The Quint's podcast, Southern Slurp. I am your host Vikram, a lover of food, stories and conversations, in that order. Southern Slurp is a podcast that features recipes, ingredients, stories, voices and culinary history aimed at giving you a transcendent gastronomic experience! I'll introduce you to recipes, ingredients and flavours that rule the kitchens of South India. You'll hear the voices of chefs, culinary experts, food historians and a whole bunch of like-minded Saappaattu Ram ...
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Your pal Steve takes you along for the ride as he journeys through some awesome events and gives you witty commentary along the way.
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This is a podcast for Real Men living in the Real World pursuing the Real Savior. Doesn't matter how long you have been following Jesus or how far you feel you have gone. Join us as we talk about stuff you care about... REAL LIFE STUFF! It's going to be fun and informative, like an after school special! Presented By Basecamp Ministries
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If I must tell you the story of the vadai, I must begin in ancient India. And then go backwards from there! Vadais have been in vogue since 500 BC, the Vedic age. Listen to the story of the medu vadai, the masaal Vadai and more, from even before it got the hole in the middle!Di The Quint
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Welcome to a crispy, fragrant and flavourful episode of Southern Slurp. One that's properly Tamil - and I'm talking Sangam era, 2,000 year old recipe - but is also definitely global. What goes around comes around. But with the Dosa, the batter goes round and round the hot plate, and no matter who you are, you'll definitely come around to its taste,…
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Welcome to the spiciest episode of Southern Slurp thus far! Do you know how old the recipe for Avakaya, the mango pickle of the Telugus is? No one does. BUT, what we do know, is that the Arabs from before the advent of Islam, traded spices and pickles with the Andhras. The Dutch and the Portugese, in the fifteenth century, in fact, encouraged the T…
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The war zones are laid out, and the camps are split into the Crumbly Hard side to the right, and the soft melt-in-the-mouth side to the left. Welcome, to the great MYSORE PAK Dessert Battle! This is Vikram, and you're listening to Southern Slurp. Herein shall you find recipes, histories and mysteries from the many kitchens of South India. We have a…
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Chettinad cuisine can't be reduced to a one liner. It's got recipes that would sit well in a desert in Rajasthan. But also, some of the finest versions of fish gravies and prawn curries. You could dedicate a complete section to its offal menu, like brain masala and stomach sambols. Or drool over the legendary pepper chicken and prawn gravy. Yet, an…
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Pongal is a festival. And it's also Tamil Nadu's original, authentic, ancient recipe. In fact, for millions of Tamilians across the globe today, Pongal - the dish - is a daily driver. It's what oils the wheels of Kollywood, the Tamil film industry! I bring you sweet and savory variants from rural and urban Tamil Nadu, stories about 'shooting Pongal…
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This is a story about Puliogare. Tamarind rice. And alchemy. And a culinary war that continues till today. Kannadigas call it PuLiogare. The Telugus call it PuLihOrA. In Tamil land, it's called PuLiodharai. And the Maharashtrians have historically called it Ambil Bhath! This version of mixed rice has been around since at least before the 3rd centur…
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Papad/Appalam/Pappadum! The one food item that announces the beginning of a South Indian feast. And when there's nothing to eat, except some rice, and maybe buttermilk, it becomes a substitute for all other dishes. You may be a super spy, but this is something you can't eat silently. And it's not the same as papad. Here's why.…
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Ask any Hyderabadi, and he will tell you that his Biryani is BAE. Ask a layman on the streets of Chennai, and he'll swear by Dindugul Biryani, or say Ambur Biryani is the original Biryani. Travel to Kerala, and the 'chetta' will offer you the ancient 'Kuzhi Mandhi' on a plate and tell you this alone is the one true Biryani! So here's everything you…
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The 'Bonda' is a round, savory fried snack that's been a part of South Indian kitchens for centuries. Perfected and patronised by the kings of Karnataka, influenced by the Mughals, and praised the world over; the Bondas are crunch on the outside, and unbelievably fluffy on the inside. Welcome to a spicy, crunchy episode of Southern Slurp. I'm going…
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There are some things in life that need no introduction. They ARE the introduction. Filter coffee is one such thing. South Indian filter coffee, to be precise. Is this the best version of coffee there is? I think so. Allow me to convince you of it. And while we're at it, here's the history behind it, and why you shouldn't drink it on the go or from…
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How old is sambar as a recipe? Why do people like it so much? Why did Ratna Cafe, MTR and South India in general become synonymous with sambar? Oh, and how in the world do you make it?! Whether you think of idli, dosa, vadai or rice, the best accompaniment is of course, sambar! Tune in to know how the humble dish was conceived in the kitchens of So…
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Today, I'd like to take you on an IDLI-CIOUS journey, where we discover the origins of the humble idli, the right way of making it, and of course, some out of the ordinary recipes. Spoiler alert, there's a possibility that Idlis may not be south indian. In fact, they may not have even originated in India.…
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The Onam Sadhya is here! Erm, I meant, the Festival of Onam is here! And along with it, the Sadhya - the grand hold all feast - the ultimate tableau of Kerala's culture of gastronomy! Listen in, for stories, recipes, legends and songs! And drool!Di The Quint
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Kozhukkattais! Ganesh Chaturthi is here, and the 'Dumpling Cha Raja' has made his grand hero entry! From Maharashtra to the tip of Tamil Nadu, this sweet - occasionally savoury - recipe is as common as the clay Ganeshas in everybody's homes. Let's dig in!Di The Quint
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Take a listen. Drool. Come back for more!Di The Quint
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Rasam! It's piping hot, spicy with a hint of tang. Variants range from an almost clear yellow soup to a golden brown broth. An indegenous invention that's millenia old! And a recipe that stands apart in the kitchens of South India. My first memory of food, is of course 'paruppu saadam' or 'pappannam' in Telugu, doused with two tablespoons of ghee, …
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In this bonus episode, Justin talks about the grand experiment called The Real Deal Podcast. Somehow things are changing but nothing is really going to change! Yeah, we are confused as well. Just listen in to see where we are headed!
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This week (Master) Adam and (Regular) Justin discuss how to disagree with someone and do it the right way. We argue the merits of peanut butter as well as a wonderful conversation on Spoons! We play a new game that makes Adam giggle a bunch. So check it out! Also remember to give us a voice message about the show!…
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When God Feels Distant, Stop Being a Wimp, The Dark (K)night of the Soul and a bunch of other stuff!
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This episode brings back together Adam and Justin as they discuss What it means when God feels distant and how we handle this as believers. Like always we discuss a bunch of others stuff including another (and probably final round) of God or Girlfriend. Like, subscribe, tell a friend, tell an enemy, keep getting the word out! AND WE know the AUDIO …
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The unofficial co-host of the Real Deal (Adam Godbold) is back to continue our discussion on a very important topic in each of our lives... Our time with God. We also talk baseball, wrasslin', 5 facts about our host, Justin Brewer as well as whatever else touched our ADD as we recorded. Make sure to Subscribe to the Real Deal Podcast and tell your …
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Episode 3: Talking Trampolines, Hot (for God) Moms, Flaming Fruit and All Things Kids with Rick Wadsworth.
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On this Episode of The Real Deal Podcast, we dive into the world of Raising Kids with Rick Wadsworth, children's ministry Guru and Co-Host of the "Childish Behavior" Podcast. We discuss raising kids through the eyes of someone who has watched a lot of men raise kids over the years. Like always we get way off subject and have a few laughs along the …
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Episode #2: And they said it wouldn't last! Join Justin and Pastor Adam Goldbold as they discuss the role God's word plays in the life of a believer, lame concerts, making music, flipping tables as well as many other topics and rants. Check out the first installment of a new game craze that is guaranteed NOT to sweep the nation! Adam snorts, Justin…
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Welcome to The Basecamp Podcast, a podcast for Real Men living in the Real World, pursuing the Real Savior. Join host Justin Brewer as he previews the new podcast. This is an overview of the podcast format as well as a little glimpse into the why behind the podcast. Join us every other Monday as we release fresh episodes for your enjoyment. So chec…
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Steve took some time out during the Character ID round of tonight's trivia show to talk to the players about the show.
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Steve and Darbi are back with Humdingers! Steve continues his trivia questions for FRIENDS trivia, which debuts as a live show on Friday, August 10th at 8pm (make those reservations now), while Darbi gives you all of the latest info about Humdingers.
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Crunchy Bunch Summer Jams 8.01.18
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This is our 12th episode! Full year in the books with these things. Hope you've been keepin' up! You deserve a summer the summer time mix for the party or the chillin'. Here's to another year of rockin' episodes!Di The Crunchy Bunch
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Steve and Darbi are back with a new episode! Steve throws some Star Wars Trivia your way while Darbi announces all of the coolest promotions happening at Humdingers.
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Humdingers Live with Steve & Darbi! Steve gives you some trivia questions and Darbi informs you with some exclusive information about our venue. Check it out!
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Steve and Darbi host the first episode that features trivia, promo info, and little kids almost running into the microphone! This is the audio version of the Facebook Live broadcast Join us on location at Humdingers in Paramus, NJ for the very first episode. www.humdingersnj.com and watch the show in the video section at www.facebook.com/humdingers…
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We had a BLAST at Homegrown 2018! Here's a recording of our sets from our performance at Blacklist Brewery!Di The Crunchy Bunch
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