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Ham and mustard REWARD BAGUETTE ⛰️🥖⛰️
Manage episode 382581916 series 3347292
[RECIPE IN SHOW NOTES]
We got sent cute little tins of Keens Mustard Powder and were so enthused that we accidentally turned up to the podcast studio wearing MATCHING MUSTARD COLOURED JUMPERS. Lol. I get excited at the sound of the word “baguette” and VERY excited about rewarding myself after a long bush walk or rainforest hike with a ham, cheese and mustard baguette. It truly is one of life’s joys. Listen for all the details.
Want more food tips? Check out the 5 Minute Food Fix Instagram.
RECIPE
2 teaspoons KEENS mustard powder, 1-2 tsp water to mix
1 really good quality bread baguette
2 tomatoes
sliced cheese (eg, Swiss, Provolone, Jarlsberg)
sliced ham
METHOD
Go hiking (even if it's to the back fence, water's edge🏖️, etc)
Arrive at destination
Feel smug
Activate the mustard powder by mixing it with a little water and spread it onto the open baguette.
Layer with sliced cheese, sliced tomato and ham.
Cut the baguette into the number of people you have to feed. (In my case, it was just me!)
Enjoy!
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
265 episodi
Manage episode 382581916 series 3347292
[RECIPE IN SHOW NOTES]
We got sent cute little tins of Keens Mustard Powder and were so enthused that we accidentally turned up to the podcast studio wearing MATCHING MUSTARD COLOURED JUMPERS. Lol. I get excited at the sound of the word “baguette” and VERY excited about rewarding myself after a long bush walk or rainforest hike with a ham, cheese and mustard baguette. It truly is one of life’s joys. Listen for all the details.
Want more food tips? Check out the 5 Minute Food Fix Instagram.
RECIPE
2 teaspoons KEENS mustard powder, 1-2 tsp water to mix
1 really good quality bread baguette
2 tomatoes
sliced cheese (eg, Swiss, Provolone, Jarlsberg)
sliced ham
METHOD
Go hiking (even if it's to the back fence, water's edge🏖️, etc)
Arrive at destination
Feel smug
Activate the mustard powder by mixing it with a little water and spread it onto the open baguette.
Layer with sliced cheese, sliced tomato and ham.
Cut the baguette into the number of people you have to feed. (In my case, it was just me!)
Enjoy!
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
265 episodi
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