A Conversation with Cookbook Author Uyen Luu

Asian American History 101

Welcome to Season 3, Episode 27. It’s time for more food conversations! We had a chance to sit down with Uyen Luu. She’s a cookbook author, professional photographer, chef who runs a supper club, filmmaker, and inspiration for people looking to learn more about the breadth and depth of Vietnamese cuisine. Her latest book is Vietnamese Vegetarian, a look into how Vietnamese cuisine honors produce, grains, and legumes. It’s available on Amazon and other outlets. You can also visit her website to read her blog, get recipe ideas, book a reservation at her supper club in London, find her social media links like Instagram, and purchase her first two cookbooks. Enjoy the conversation! For previous episodes and information, please visit our site at https://asianamericanhistory101.libsyn.com or social media links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at [e-mail].