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305. From South Bronx to ATX w/ Chef Harold Villarosa
Manage episode 440406885 series 3342399
Contenuto fornito da Minh Vu and Sandra Pham, Minh Vu, and Sandra Pham. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Minh Vu and Sandra Pham, Minh Vu, and Sandra Pham o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Chef Harold Villarosa, originally from the Philippines and raised in the South Bronx, shares his journey from fast food joints to working at world-renowned restaurants like Noma. Now residing in Austin, Texas, he talks about his new role as a father, his exciting culinary projects like OKO Austin, and his dedication to community building through authentic Filipino cuisine. Learn how Chef Harold is blending his rich cultural heritage with innovative culinary techniques, and his vision for the future of Asian cuisine in Austin.
Topics Covered:
• Chef Harold's background and culinary journey
• His experiences working at prestigious restaurants
• The transition to Austin and upcoming Filipino restaurant Oko
• His commitment to sustainable, community-oriented food practices
• The importance of food media and storytelling in today's culinary world
Materials Referenced:
OKO Austin
Chef Harold Villarosa Instagram
Alice Waters Edible Schoolyard
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