BBQ LEFT-OVERS IDEAS with MEGAN DAY on BBQ RADIO NETWORK

BBQ RADIO NETWORK with Andy Groneman & Todd Johns

Contenuto fornito da Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

10M ago 41:28

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Megan Day has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few.

Join us for some incredible ideas on how to handle those BBQ leftovers.

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213 episodi

#Food #Arts #Gardening #Lifestyle #Andy Groneman #Podcasting Education #Andy Groneman & Todd Johns & Richard Fergola #Richard Fergola #Todd Johns #BBQ #Barbecue #Cooking #Grilling #Meat #Brisket #Pork #Chicken #Rib #Competitive