A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenuto fornito da Beervana, Jeff Alworth, and Patrick Emerson. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Beervana, Jeff Alworth, and Patrick Emerson o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Pod Extra: Setting the Record Straight on How IPAs Came to Be
Manage episode 366179591 series 1055369
Contenuto fornito da Beervana, Jeff Alworth, and Patrick Emerson. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Beervana, Jeff Alworth, and Patrick Emerson o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
A Breakside-Beervana Fireside Chat. How did the American IPA tradition start? Are West Coast beers just about the bitter? Did hazies change everything? What did West Coast breweries take from the east—and how much did East Coast breweries crib from the west? Are there actually two different traditions? Just one? Dozens? American brewers, in reinventing IPAs, have changed the way the world makes beer. But how accurately do we understand our own story? We will get to the bottom of this once and for all. Guests: Noah Bissell, Co-founder of Bissell Brothers Brewing (Portland, ME) Vinnie Cilurzo, Co-founder and Brewmaster, Russian River Brewing (Santa Rosa, CA) Mitch Steele, Co-owner and Brewmaster of New Realm (Atlanta), former Brewmaster of Stone Brewing (Alexandra Nowell, sadly, was sick and couldn't join)
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269 episodi
Manage episode 366179591 series 1055369
Contenuto fornito da Beervana, Jeff Alworth, and Patrick Emerson. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Beervana, Jeff Alworth, and Patrick Emerson o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
A Breakside-Beervana Fireside Chat. How did the American IPA tradition start? Are West Coast beers just about the bitter? Did hazies change everything? What did West Coast breweries take from the east—and how much did East Coast breweries crib from the west? Are there actually two different traditions? Just one? Dozens? American brewers, in reinventing IPAs, have changed the way the world makes beer. But how accurately do we understand our own story? We will get to the bottom of this once and for all. Guests: Noah Bissell, Co-founder of Bissell Brothers Brewing (Portland, ME) Vinnie Cilurzo, Co-founder and Brewmaster, Russian River Brewing (Santa Rosa, CA) Mitch Steele, Co-owner and Brewmaster of New Realm (Atlanta), former Brewmaster of Stone Brewing (Alexandra Nowell, sadly, was sick and couldn't join)
…
continue reading
269 episodi
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