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Wild Yeast & Foraging with Chris Gagne of Hermit Thrush Brewery

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Manage episode 299626145 series 2887863
Contenuto fornito da Bleav Podcast Network and Sarah Flora | Bleav Podcast Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Bleav Podcast Network and Sarah Flora | Bleav Podcast Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

On Episode 16, it's all about wild yeast and foraging for ingredients locally! Have you ever thought about capturing wild yeast in your own backyard? Well, we talk about what you need to get going and hear from Co-Owner and Brewmaster Chris Gagne of Brattleboro, Vermont-based Hermit Thrush Brewery about why sourcing local makes your brews that much more special. Hermit Thrush also specializes in sours (yes, they’re all sour!) and has never used commercial yeast for their brews. Along with being hyper-focused on using wild yeast and sourcing locally, they are also leading the way in sustainability and working to become a net zero business. So listen along and learn how you can live more sustainably whether you're a commercial brewer, homebrewer or beer drinker!

You can read more about each episode and get updated straight to your inbox by subscribing to the Substack: BrewingAfterHours.Substack.com

For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

20 episodi

Artwork
iconCondividi
 
Manage episode 299626145 series 2887863
Contenuto fornito da Bleav Podcast Network and Sarah Flora | Bleav Podcast Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Bleav Podcast Network and Sarah Flora | Bleav Podcast Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

On Episode 16, it's all about wild yeast and foraging for ingredients locally! Have you ever thought about capturing wild yeast in your own backyard? Well, we talk about what you need to get going and hear from Co-Owner and Brewmaster Chris Gagne of Brattleboro, Vermont-based Hermit Thrush Brewery about why sourcing local makes your brews that much more special. Hermit Thrush also specializes in sours (yes, they’re all sour!) and has never used commercial yeast for their brews. Along with being hyper-focused on using wild yeast and sourcing locally, they are also leading the way in sustainability and working to become a net zero business. So listen along and learn how you can live more sustainably whether you're a commercial brewer, homebrewer or beer drinker!

You can read more about each episode and get updated straight to your inbox by subscribing to the Substack: BrewingAfterHours.Substack.com

For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

20 episodi

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