Integrating Digital Safety in the Food Industry with Kristin Demoranville

Crisis Lab

In this episode of the Crisis Lab Podcast, host Kyle King interviews Kristin Demoranville, an expert in security risk resilience for the food sector, and the Founder and CEO of AnzenSage.

Kyle and Kristin delve into the practical aspects of ensuring resilient food systems. They focus on community-level implementations, providing actionable steps for local stakeholders, and highlight the crucial role of cybersecurity in food security.

Kristin Demoranville is a passionate, customer-centric leader with over 20 years of experience in IT and cybersecurity. As the Founder & CEO of AnzenSage and Co-Founder & CEO of AnzenOT, she specializes in security risk resilience for the food sector, helping businesses protect their data, people, and processes from cyber threats while aligning with strategic objectives and regulatory requirements.

Tune in as they navigate the intersection of community action, agricultural technology, and cybersecurity to safeguard your food supply against any threat.

Show Highlights

[03:15] The overlooked importance of food and water in critical Infrastructure

[04:00] The role of technology in modern agriculture

[06:01] Cybersecurity threats in the food industry

[07:38] The complex challenges of the food supply chain

[20:14] How community actions build resilience in cybersecurity

[21:39] Personal and community responsibility in food security

[28:06] The role of technology in urban farming

[28:54] The value of community cohesion in crisis situations

[30:36] Government's role in food security

[32:28] Challenges in food Industry collaboration

[33:09] Cybersecurity and law enforcement

[34:37] Importance of simulated exercises

[39:53] Community involvement and incentives

[41:54] Future of food security and technology

[45:24] Consumer awareness and education

[52:17] Practical cybersecurity tips

Connect with Kristin Demoranville

-Linkedin

-Website