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Chef Bruno Serato, Anaheim White House Restaurant & Caterina’s Club
Manage episode 386602426 series 2977425
Contenuto fornito da Deborah Kobylt and Deborah Kobylt LIVE. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Deborah Kobylt and Deborah Kobylt LIVE o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
It was an extraordinary day this week at Anaheim White House Restaurant, where Chef Bruno Serato opened his doors to raise money for his beloved Caterina’s Club so Bruno and his team can feed near 25,000 kids and families in need every month! That’s A LOT of Pasta! And we’ll find out just how much was raised at yesterday’s #PastaThon when we speak with him. Bruno has become a friend over the years, and many of us call him a saint. His generosity was inspired by his mom, Caterina, who gave him the inspiration to feed hungry children in nearby Anaheim. He took the challenge, and 13 years later, he’s been recognized by Time Magazine, CNN Heros, the Pope, and others around the globe. We will talk with Bruno about his humble beginnings before moving to the United States, where his restaurant quickly became a fixture in Southern California. But he’s faced plenty of tough times, like the evening his restaurant burned to the ground a few years ago, and his first thought was, “how will I feed the children.” He rebuilt, and came back stronger than ever. Please join me in welcoming Bruno to our #LittleItalyPodcast, #LittleItalyOfLAPodcast and #DeborahKobyltLIVE on all video and audio platforms. I’m your host, #DeborahZaraKobylt, and I’m honored to have you join us.
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