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Chophouses
Manage episode 310385255 series 3053862
Contenuto fornito da Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Chop, chop! Your favourite food history/food studies podcast is back! In this special episode featuring the legendary Simpson’s chop house of London, we explore the history of the chophouse: an English culinary institution. Hear all about an 18th-century dining phenomenon that may be making a quiet comeback and talk to some of the staff of Simpson’s, the City of London’s most historic and famous chophouse, a place steeped in history and beloved of city traders to this day. Apologies for the sound quality on this one - I have been suitably flogged.
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