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Episode 59: Fillet Knifes with Kakushin

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Manage episode 432813551 series 3484834
Contenuto fornito da Outdoor Journal Radio Podcast Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Outdoor Journal Radio Podcast Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Prepare to be hooked on our latest episode of the Eating Wild Podcast! You're about to learn how a fishing trip with Christopher "Showtime" Johnston turned into an exhilarating test for our new Eating Wild fillet knife prototype. His tales of unexpected fish behaviors and impressive catches are just the beginning; you'll get a front-row seat to hear his father’s glowing review of this incredible tool. Plus, we tease our upcoming interview with Mike from Kakushin, the mastermind behind these game-changing knives.
We're thrilled to introduce Mike from Kakush, the genius designer behind the Eating Wild Fillet Knife. Mike walks us through the intricacies of the Angler Pro model, crafted from semi-flexible German steel and designed to handle a variety of fish. Listen in as we share testimonials from seasoned anglers like Taro Morotta, who praise the knife’s razor-sharp edge and unmatched flexibility. We dive deep into the world of fillet knives, offering tips on how to choose and maintain them for peak performance.
Sharpen your skills with our comprehensive guide to knife sharpening techniques. Whether you’re a novice or a pro, you’ll appreciate our insights on using water stones and maintaining a consistent angle for that perfect edge. We explore different types of sharpening stones and their benefits, setting you up for success on your next fishing adventure. Finally, don’t miss our exciting promotions and Instagram giveaway featuring the Angling Pro and Eco models, and a heartfelt thank you to Mike from Kakushkin Knives for making it all possible. Stay tuned for more thrilling episodes filled with fishing stories, expert advice, and plenty of camaraderie.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

  continue reading

Capitoli

1. Episode 59: Fillet Knifes with Kakushin (00:00:00)

2. Eating Wild and Fillet Knives (00:00:01)

3. Knife Design and Fishing Stories (00:09:40)

4. Choosing and Maintaining Premium Fillet Knives (00:24:41)

5. Knife Sharpening Techniques and Tips (00:34:13)

6. Knife Sharpening Techniques and Products (00:39:33)

7. Pro Angling Knife Promotions (00:53:54)

8. Knife Sponsorship Announcement (01:00:49)

72 episodi

Artwork
iconCondividi
 
Manage episode 432813551 series 3484834
Contenuto fornito da Outdoor Journal Radio Podcast Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Outdoor Journal Radio Podcast Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Prepare to be hooked on our latest episode of the Eating Wild Podcast! You're about to learn how a fishing trip with Christopher "Showtime" Johnston turned into an exhilarating test for our new Eating Wild fillet knife prototype. His tales of unexpected fish behaviors and impressive catches are just the beginning; you'll get a front-row seat to hear his father’s glowing review of this incredible tool. Plus, we tease our upcoming interview with Mike from Kakushin, the mastermind behind these game-changing knives.
We're thrilled to introduce Mike from Kakush, the genius designer behind the Eating Wild Fillet Knife. Mike walks us through the intricacies of the Angler Pro model, crafted from semi-flexible German steel and designed to handle a variety of fish. Listen in as we share testimonials from seasoned anglers like Taro Morotta, who praise the knife’s razor-sharp edge and unmatched flexibility. We dive deep into the world of fillet knives, offering tips on how to choose and maintain them for peak performance.
Sharpen your skills with our comprehensive guide to knife sharpening techniques. Whether you’re a novice or a pro, you’ll appreciate our insights on using water stones and maintaining a consistent angle for that perfect edge. We explore different types of sharpening stones and their benefits, setting you up for success on your next fishing adventure. Finally, don’t miss our exciting promotions and Instagram giveaway featuring the Angling Pro and Eco models, and a heartfelt thank you to Mike from Kakushkin Knives for making it all possible. Stay tuned for more thrilling episodes filled with fishing stories, expert advice, and plenty of camaraderie.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

  continue reading

Capitoli

1. Episode 59: Fillet Knifes with Kakushin (00:00:00)

2. Eating Wild and Fillet Knives (00:00:01)

3. Knife Design and Fishing Stories (00:09:40)

4. Choosing and Maintaining Premium Fillet Knives (00:24:41)

5. Knife Sharpening Techniques and Tips (00:34:13)

6. Knife Sharpening Techniques and Products (00:39:33)

7. Pro Angling Knife Promotions (00:53:54)

8. Knife Sponsorship Announcement (01:00:49)

72 episodi

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