Wine Can Be A Perfect Companion To Japanese Food Japan Eats! podcast

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Wine Can Be a Perfect Companion to Japanese Food

1+ y ago 43:13

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Contenuto fornito da Heritage Radio Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Heritage Radio Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Our guest is Nori Nakamura who is the owner and winemaker at Noria, a unique winery in California.
When we eat Japanese food, we almost automatically think to pair it with Japanese sake or Japanese beer.
On the other hand, Japanese sake has become so popular globally that you can find it at Michelin-starred, non-Japanese restaurants outside of Japan these days.
Nori decided to break the preconception and now is making beautiful wine that pairs perfectly with Japanese food.
In this episode, we will discuss how Nori, who used to be in the high-end hotel industry in Japan, became a winemaker, his wine-making philosophy, what types of wine go well with Japanese food, the future of Japanese food and wine pairing, and much, much more!!!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

… continue reading

340 episodi

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Wine Can Be a Perfect Companion to Japanese Food

290 subscribers

published 1+ y ago

Condividi

MP3•Pagina principale dell'episodio

Contenuto fornito da Heritage Radio Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Heritage Radio Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Our guest is Nori Nakamura who is the owner and winemaker at Noria, a unique winery in California.
When we eat Japanese food, we almost automatically think to pair it with Japanese sake or Japanese beer.
On the other hand, Japanese sake has become so popular globally that you can find it at Michelin-starred, non-Japanese restaurants outside of Japan these days.
Nori decided to break the preconception and now is making beautiful wine that pairs perfectly with Japanese food.
In this episode, we will discuss how Nori, who used to be in the high-end hotel industry in Japan, became a winemaker, his wine-making philosophy, what types of wine go well with Japanese food, the future of Japanese food and wine pairing, and much, much more!!!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

… continue reading

340 episodi

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