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Contenuto fornito da John Schneider. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da John Schneider o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Tales of the Yukon - An Early Season Fly Fishing Adventure for Grayling in the Far North - Part One

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Manage episode 364209426 series 3418866
Contenuto fornito da John Schneider. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da John Schneider o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Come and listen to the Food Afield Podcast episode about fly fishing the wonderful Arctic Grayling in Canada's far north with Alex and Erin.

The days were already getting noticeably longer that far north, but it still took us a few days to find spring, let alone the fish. Here is the first part of our trip, an introduction to the Yukon and some of the beautiful scenes that we experienced on our journey.

We started off in great anticipation of big Grayling jumping from crystal clear waters. Those visions were quickly dashed as our boat confronted a mass of ice, still frozen across the lake. Intrepidly, we carried on. We fished hard. We had a blast.

Hey...we are currently trying to grow our Instagram account! Will you go have a look and see if it's worthy of your follow? Here's the link. Food Afield Podcast. Let us know what you think...and don't forget about our website which has a whole lot more content that is unavailable anywhere else.

Thank you!

Mentioned in this episode:

Support the show, become a member!

Membership dollars are the only source of income for us. Your membership helps keep the show going and be a part of the improvements you hear! Dollars are reinvested into audio gear and various internet-related hosting fees.

Credits

Thank you to our listeners, especially. We love to see that the Food Afield Podcast is resonating with folks who wish us success and want to contribute to our growth. Sharing the show by word-of-mouth and leaving reviews are crucial to the show's sustainability. Thanks again!

Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.
Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!
Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.

  continue reading

100 episodi

Artwork
iconCondividi
 
Manage episode 364209426 series 3418866
Contenuto fornito da John Schneider. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da John Schneider o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Come and listen to the Food Afield Podcast episode about fly fishing the wonderful Arctic Grayling in Canada's far north with Alex and Erin.

The days were already getting noticeably longer that far north, but it still took us a few days to find spring, let alone the fish. Here is the first part of our trip, an introduction to the Yukon and some of the beautiful scenes that we experienced on our journey.

We started off in great anticipation of big Grayling jumping from crystal clear waters. Those visions were quickly dashed as our boat confronted a mass of ice, still frozen across the lake. Intrepidly, we carried on. We fished hard. We had a blast.

Hey...we are currently trying to grow our Instagram account! Will you go have a look and see if it's worthy of your follow? Here's the link. Food Afield Podcast. Let us know what you think...and don't forget about our website which has a whole lot more content that is unavailable anywhere else.

Thank you!

Mentioned in this episode:

Support the show, become a member!

Membership dollars are the only source of income for us. Your membership helps keep the show going and be a part of the improvements you hear! Dollars are reinvested into audio gear and various internet-related hosting fees.

Credits

Thank you to our listeners, especially. We love to see that the Food Afield Podcast is resonating with folks who wish us success and want to contribute to our growth. Sharing the show by word-of-mouth and leaving reviews are crucial to the show's sustainability. Thanks again!

Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.
Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!
Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.

  continue reading

100 episodi

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