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Contenuto fornito da Darian Khosravi. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Darian Khosravi o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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The Secret to Philly Cheesesteak and Ribeye

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Manage episode 359477953 series 3008513
Contenuto fornito da Darian Khosravi. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Darian Khosravi o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

So anyone that has ever tried to slice a ribeye or Philly cheesesteak is gonna know how impossible it is.

But what you maybe didn't know…

Is there are a bunch of tricks and tips you can use to make your life so much easier.

And one of them is all about where you get your meat from.

Wanna know what else makes this recipe so incredible?

Check out Episode 69 of Kosmo Unfiltered for more!

Key Takeaways:

  • Intro (00:00)
  • The great cheese debate (01:50)
  • Searching for the best Philly cheesesteak (04:10)
  • What we should have done (07:05)
  • The most important thing about this recipe (07:35)
  • The thing about the right cheese (10:06)
  • Episode wrap-up (12:04)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmounfiltered

Facebook: @kosmounfiltered

TikTok: @kosmounfiltered

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

  continue reading

105 episodi

Artwork
iconCondividi
 
Manage episode 359477953 series 3008513
Contenuto fornito da Darian Khosravi. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Darian Khosravi o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

So anyone that has ever tried to slice a ribeye or Philly cheesesteak is gonna know how impossible it is.

But what you maybe didn't know…

Is there are a bunch of tricks and tips you can use to make your life so much easier.

And one of them is all about where you get your meat from.

Wanna know what else makes this recipe so incredible?

Check out Episode 69 of Kosmo Unfiltered for more!

Key Takeaways:

  • Intro (00:00)
  • The great cheese debate (01:50)
  • Searching for the best Philly cheesesteak (04:10)
  • What we should have done (07:05)
  • The most important thing about this recipe (07:35)
  • The thing about the right cheese (10:06)
  • Episode wrap-up (12:04)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmounfiltered

Facebook: @kosmounfiltered

TikTok: @kosmounfiltered

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

  continue reading

105 episodi

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