La galette de pomme de terre sous toutes ses formes

La chronique cuisine d'Elvira Masson

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1:14:43

Artificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying mathematical concepts that power modern machine learning, to help everyone grasp this technology impacting our lives–even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…

circa un anno fa 4:32

durée : 00:04:32 - La chronique cuisine d'Elvira Masson - par : Elvira Masson - Il existe de nombreuses variantes : Crique ardéchois, rösti suisse, Grumbeerekiechle en Alsace, scarpaccia italienne... Elvira Masson nous propose sa version hybride

48 episodi

#Arts #Radio France #France Inter #Cuisine #Mode de Vie #Aliments et Boissons

La chronique cuisine d'Elvira Masson

La galette de pomme de terre sous toutes ses formes

La chronique cuisine d'Elvira Masson

37 subscribers

published circa un anno fa

MP3•Pagina principale dell'episodio

48 episodi

#Arts #Radio France #France Inter #Cuisine #Mode de Vie #Aliments et Boissons

Tutti gli episodi

La chronique cuisine d'Elvira Masson

1
Les Carnets de table d’un amateur de cuisine japonaise 4:19

14 giorni fa4:19

4:19

durée : 00:04:19 - La chronique cuisine d'Elvira Masson - par : Elvira Masson - L'auteur de ce livre est Arashiyama Kozaburo, il a 82 ans et deux amours, la littérature et la cuisine. C’est un livre qui mêle les deux de façon facétieuse et érudite,

La chronique cuisine d'Elvira Masson

1
La fumaison de poissons vertueux 5:53

21 giorni fa5:53

5:53

durée : 00:05:53 - La chronique cuisine d'Elvira Masson - par : Elvira Masson - C'est une filière et un métier qui attire de jeunes talents partout en France

La chronique cuisine d'Elvira Masson

1
Cuisiner les arbres 4:56

5 weeks fa4:56

4:56

durée : 00:04:56 - La chronique cuisine d'Elvira Masson - par : Elvira Masson - Deux livres passionnants et complémentaires à lire : des déclarations d'amour aux arbres qui donnent envie de les regarder, de mieux les connaître, voire de les cuisiner.

La chronique cuisine d'Elvira Masson

1
La galette de pomme de terre sous toutes ses formes 4:32

6 weeks fa4:32

4:32

La chronique cuisine d'Elvira Masson

1
Les recettes de grands-mères sont partout 6:23

8 weeks fa6:23

6:23

durée : 00:06:23 - La chronique cuisine d'Elvira Masson - par : Elvira Masson - Au cœur des cuisines de nos grands-mères

La chronique cuisine d'Elvira Masson

1
Le goût du cresson 4:11

9 weeks fa4:11