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The Journey of Cacao, From the Mesoamerican Jungles to the Global Boom (El Viaje del Cacao, De las Selvas Mesoamericanas al Boom Global)

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Manage episode 445254772 series 3305833
Contenuto fornito da Lingo Mastery Spanish. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Lingo Mastery Spanish o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Do you love chocolate as much as we do (and if you don't, WHY)? Well, in that case, you might be curious as to how we ended up having this delicious sweet all across the world, on every continent. And yes, that includes Antarctica.
Born in the heart of Mesoamerica and originally consumed by the Olmecs, Mayas and Aztecs, cacao (the precursor of chocolate) was discovered by Spanish conquistadors, who decided to take this curious fruit back home with them, which soon led to an explosion of delicious new products.
But I'm done "spoiling" the episode here. You should check it out and unravel the history of cacao, chocolate, and the origin of one of the most delicious desserts you'll ever try, in this episode of the Learn Spanish with Stories podcast!
Transcript of this episode is available at: https://podcast.lingomastery.com/listen/1305

  continue reading

111 episodi

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iconCondividi
 
Manage episode 445254772 series 3305833
Contenuto fornito da Lingo Mastery Spanish. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Lingo Mastery Spanish o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Do you love chocolate as much as we do (and if you don't, WHY)? Well, in that case, you might be curious as to how we ended up having this delicious sweet all across the world, on every continent. And yes, that includes Antarctica.
Born in the heart of Mesoamerica and originally consumed by the Olmecs, Mayas and Aztecs, cacao (the precursor of chocolate) was discovered by Spanish conquistadors, who decided to take this curious fruit back home with them, which soon led to an explosion of delicious new products.
But I'm done "spoiling" the episode here. You should check it out and unravel the history of cacao, chocolate, and the origin of one of the most delicious desserts you'll ever try, in this episode of the Learn Spanish with Stories podcast!
Transcript of this episode is available at: https://podcast.lingomastery.com/listen/1305

  continue reading

111 episodi

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