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Contenuto fornito da Tony Brown. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Tony Brown o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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PIT037 - Some BBQ Basics (Part 2)

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Manage episode 442046895 series 3561722
Contenuto fornito da Tony Brown. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Tony Brown o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com. Check us out at www.lifearoundthepit.com.

You can find us on Instagram at lifearoundthepit and then on Facebook at lifearoundthepittb.

Sign up for our newsletter at www.lifearoundthepit.com/newslanding.

In this episode, we continue running through some of the basics to bbq. If you are brand new to BBQ, or you have been on the scene for a while, these episodes will fire you up because…we are just talking about bbq! Use it for learning or reminder opportunities.

Various products or links provided in show:

10 Lessons from the Pit: A Pitmaster’s Guide to Ignite a Life of Purpose: www.lifearoundthepit.com/10lessons

Barbecue Planning and Preparation Pack: www.lifearoundthepit.com/planandpreppack

Regional Meat Guide:https://www.lifearoundthepit.com/regions

7 Seasonings of Focus Self-Assessment: www.lifearoundthepit.com/seven

Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact! Until next time: season some meat, start a fire, and make an impact!

  continue reading

39 episodi

Artwork
iconCondividi
 
Manage episode 442046895 series 3561722
Contenuto fornito da Tony Brown. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Tony Brown o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com. Check us out at www.lifearoundthepit.com.

You can find us on Instagram at lifearoundthepit and then on Facebook at lifearoundthepittb.

Sign up for our newsletter at www.lifearoundthepit.com/newslanding.

In this episode, we continue running through some of the basics to bbq. If you are brand new to BBQ, or you have been on the scene for a while, these episodes will fire you up because…we are just talking about bbq! Use it for learning or reminder opportunities.

Various products or links provided in show:

10 Lessons from the Pit: A Pitmaster’s Guide to Ignite a Life of Purpose: www.lifearoundthepit.com/10lessons

Barbecue Planning and Preparation Pack: www.lifearoundthepit.com/planandpreppack

Regional Meat Guide:https://www.lifearoundthepit.com/regions

7 Seasonings of Focus Self-Assessment: www.lifearoundthepit.com/seven

Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact! Until next time: season some meat, start a fire, and make an impact!

  continue reading

39 episodi

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