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Why storing wine perfectly is a logistic and delicate matter with Octavian Wine Services
Manage episode 371904150 series 2825547
Contenuto fornito da Mattia Scarpazza. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mattia Scarpazza o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
An underdiscussed and under-appreciated part of the wine journey from the cellar to the end consumer is its storage which often is the cause of wines mature too quickly, losing freshness and downright oxidise.
Storing wines in ideal conditions of 12 to 13 degrees with high levels of humidity constant year-round for a long time is not as easy as it may seem, Octavian Wine Services has done just that for the past 30 years.
Logistically fine wine storing comes with more difficulties than one may think, Recognising the need to drive quality and have the most rigorous stock management processes possible, Octavian took the strategic decision to invest heavily in the development of its stock control function.
Wine labels and packaging were never designed for stock management, so subtle discrepancies over the vintage or the chateaux are inevitable. Accuracy is vital and each case is treated equally,” she explains.
As Vincent explains, for most of the lifecycle of a wine the storage facility is closer to the wines than their owners, trackability services, photos and visits are part of the services that Octavian provides to their customers
…
continue reading
Storing wines in ideal conditions of 12 to 13 degrees with high levels of humidity constant year-round for a long time is not as easy as it may seem, Octavian Wine Services has done just that for the past 30 years.
Logistically fine wine storing comes with more difficulties than one may think, Recognising the need to drive quality and have the most rigorous stock management processes possible, Octavian took the strategic decision to invest heavily in the development of its stock control function.
Wine labels and packaging were never designed for stock management, so subtle discrepancies over the vintage or the chateaux are inevitable. Accuracy is vital and each case is treated equally,” she explains.
As Vincent explains, for most of the lifecycle of a wine the storage facility is closer to the wines than their owners, trackability services, photos and visits are part of the services that Octavian provides to their customers
56 episodi
Manage episode 371904150 series 2825547
Contenuto fornito da Mattia Scarpazza. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Mattia Scarpazza o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
An underdiscussed and under-appreciated part of the wine journey from the cellar to the end consumer is its storage which often is the cause of wines mature too quickly, losing freshness and downright oxidise.
Storing wines in ideal conditions of 12 to 13 degrees with high levels of humidity constant year-round for a long time is not as easy as it may seem, Octavian Wine Services has done just that for the past 30 years.
Logistically fine wine storing comes with more difficulties than one may think, Recognising the need to drive quality and have the most rigorous stock management processes possible, Octavian took the strategic decision to invest heavily in the development of its stock control function.
Wine labels and packaging were never designed for stock management, so subtle discrepancies over the vintage or the chateaux are inevitable. Accuracy is vital and each case is treated equally,” she explains.
As Vincent explains, for most of the lifecycle of a wine the storage facility is closer to the wines than their owners, trackability services, photos and visits are part of the services that Octavian provides to their customers
…
continue reading
Storing wines in ideal conditions of 12 to 13 degrees with high levels of humidity constant year-round for a long time is not as easy as it may seem, Octavian Wine Services has done just that for the past 30 years.
Logistically fine wine storing comes with more difficulties than one may think, Recognising the need to drive quality and have the most rigorous stock management processes possible, Octavian took the strategic decision to invest heavily in the development of its stock control function.
Wine labels and packaging were never designed for stock management, so subtle discrepancies over the vintage or the chateaux are inevitable. Accuracy is vital and each case is treated equally,” she explains.
As Vincent explains, for most of the lifecycle of a wine the storage facility is closer to the wines than their owners, trackability services, photos and visits are part of the services that Octavian provides to their customers
56 episodi
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