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Bites of Comfort

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Manage episode 451212413 series 2300931
Contenuto fornito da Heritage Radio Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Heritage Radio Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

From hearty Italian beef sandwiches to dreamy bowls of rice, everyone has comfort foods that remind them of home — whether that’s a physical or mental space. These dishes not only evoke memories of meals shared with families and friends, but they also play a significant role in shaping our cultural identities. In this episode, we’re revisiting some of the best HRN stories that make us feel warm and fuzzy inside… and maybe even a little bit hungry. These dishes are an inviting embrace– from us, to you.

Further Reading

Take a listen to the original episode from Feast Meets West! And if you’re ever in NYC, give Layla Chen’s Maya Congee Cafe a visit!

Visit the link to hear the original Taste of the Past episode on The Genealogy of Chicago’s Italian Beef with food historian, Anthony Buccini.

In Chicago and want to taste some local Italian Beef Spots? Visit Mr. Beef, Al’s, Tony’s, or even Buona!

Haven’t seen The Bear? Watch here.

Visit the link to hear the original Cooking in Mexican from A to Z: Plantains: The People’s Ingredient and check out Chef Aaron’s work here. If you want to see the inspiration behind Zariel’s tattoo check it out here and give the artist a follow.

Visit the link to hear the original Taste of the Past episode : Comfort Food with folklorist Lucy Long

This episode of Meat and Three was reported by Kiki Canuto, Ash Tyler, Zariel Grullón, and Maya Okindo.

Our lead producers on this episode were Kiki Canuto, Maya Okindo, and Hieu Huynh with support from Bean Metcalf, Jessie Nicely, Kia Damon, Taylor Graham, Ash Tyler, and Zariel Grullon.

Meat and Three is produced by H Conley and Taylor Early.

Our audio engineer for this episode was Sam Gerardi.

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Meat and Three is powered by Simplecast.

Licenses for SFX:

Tattoo Gun by rayprice -- https://freesound.org/s/155005/ -- License: Attribution 3.0

20060624.supermarket.cashdesk.flac by dobroide --

https://freesound.org/s/20150/

-- License: Attribution 4.0 - attribution for the sound

  continue reading

231 episodi

Artwork

Bites of Comfort

Meat + Three

49 subscribers

published

iconCondividi
 
Manage episode 451212413 series 2300931
Contenuto fornito da Heritage Radio Network. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Heritage Radio Network o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

From hearty Italian beef sandwiches to dreamy bowls of rice, everyone has comfort foods that remind them of home — whether that’s a physical or mental space. These dishes not only evoke memories of meals shared with families and friends, but they also play a significant role in shaping our cultural identities. In this episode, we’re revisiting some of the best HRN stories that make us feel warm and fuzzy inside… and maybe even a little bit hungry. These dishes are an inviting embrace– from us, to you.

Further Reading

Take a listen to the original episode from Feast Meets West! And if you’re ever in NYC, give Layla Chen’s Maya Congee Cafe a visit!

Visit the link to hear the original Taste of the Past episode on The Genealogy of Chicago’s Italian Beef with food historian, Anthony Buccini.

In Chicago and want to taste some local Italian Beef Spots? Visit Mr. Beef, Al’s, Tony’s, or even Buona!

Haven’t seen The Bear? Watch here.

Visit the link to hear the original Cooking in Mexican from A to Z: Plantains: The People’s Ingredient and check out Chef Aaron’s work here. If you want to see the inspiration behind Zariel’s tattoo check it out here and give the artist a follow.

Visit the link to hear the original Taste of the Past episode : Comfort Food with folklorist Lucy Long

This episode of Meat and Three was reported by Kiki Canuto, Ash Tyler, Zariel Grullón, and Maya Okindo.

Our lead producers on this episode were Kiki Canuto, Maya Okindo, and Hieu Huynh with support from Bean Metcalf, Jessie Nicely, Kia Damon, Taylor Graham, Ash Tyler, and Zariel Grullon.

Meat and Three is produced by H Conley and Taylor Early.

Our audio engineer for this episode was Sam Gerardi.

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Meat and Three is powered by Simplecast.

Licenses for SFX:

Tattoo Gun by rayprice -- https://freesound.org/s/155005/ -- License: Attribution 3.0

20060624.supermarket.cashdesk.flac by dobroide --

https://freesound.org/s/20150/

-- License: Attribution 4.0 - attribution for the sound

  continue reading

231 episodi

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