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Fermentation Journeys

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Manage episode 451214244 series 2478977
Contenuto fornito da Ogden Publications and MOTHER EARTH NEWS NETWORK. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Ogden Publications and MOTHER EARTH NEWS NETWORK o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Sandor Ellix Katz, a fermentation revivalist, discusses the art and science of home fermentation. He emphasizes the simplicity and accessibility of the process, highlighting the benefits of fermenting vegetables like cucumbers, radishes, and cabbages. Katz provides insights into various techniques, including dry salting and brine fermentation, and encourages experimentation with different flavors and ingredients. He also delves into the world of fermented beverages, such as kombucha and wild soda, explaining the basic principles and potential variations.

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The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We’re passionate about helping people learn more about natural health, homesteading, sustainability, and more. You can catch new episodes on Thursdays.

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369 episodi

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Fermentation Journeys

Mother Earth News and Friends

113 subscribers

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Manage episode 451214244 series 2478977
Contenuto fornito da Ogden Publications and MOTHER EARTH NEWS NETWORK. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Ogden Publications and MOTHER EARTH NEWS NETWORK o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Sandor Ellix Katz, a fermentation revivalist, discusses the art and science of home fermentation. He emphasizes the simplicity and accessibility of the process, highlighting the benefits of fermenting vegetables like cucumbers, radishes, and cabbages. Katz provides insights into various techniques, including dry salting and brine fermentation, and encourages experimentation with different flavors and ingredients. He also delves into the world of fermented beverages, such as kombucha and wild soda, explaining the basic principles and potential variations.

More from Mother Earth News and Friends

🌳 Podcasts https://www.motherearthnews.com/Podcast/

🌳 Articles https://www.motherearthnews.com/

🌳 Store https://store.motherearthnews.com/

🌳 Instagram https://www.instagram.com/motherearthnewsmag

🌳 TikTok https://www.tiktok.com/@motherearthnewsmagazine

The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We’re passionate about helping people learn more about natural health, homesteading, sustainability, and more. You can catch new episodes on Thursdays.

  continue reading

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