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Episode 14: Cookbooks
Manage episode 286073767 series 2884828
Contenuto fornito da Lydia Foucachon and Valerie Abraham, Lydia Foucachon, and Valerie Abraham. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Lydia Foucachon and Valerie Abraham, Lydia Foucachon, and Valerie Abraham o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Welcome to Season 2! Lydia and Valerie took a few weeks off to let Valerie settle in with her newest little one, and are excited for a new round of conversations about cultivating our minds and homes. We’re wrapping up our series on the theology of hospitality and beginning a new series on one of the more practical aspects of hospitality, as well as of daily life: food and drink. Today’s episode is all about cookbooks! A brief history of cookbooks, the changing uses of cookbooks in a digital age, and the cookbooks that helped us learn to cook.
Cookbooks discussed on the show:
- The Joy of Cooking
- Better Homes and Gardens New Cookbook
- Everyday Food: Great Food Fast
- Fat Salt Acid Heat: Mastering the Elements of Good Cooking
- Smitten Kitchen Everyday: Triumphant and Unfussy New Favorites
- Mastering the Art of French Cooking
- On Food and Cooking: The Science and Lore of the Kitchen
- Jerusalem: A Cookbook
- Simple: A Cookbook
- The Flavor Bible
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