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Food Stories from Cricket with Jarrod Kimber

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Manage episode 357982871 series 3264475
Contenuto fornito da IVM Podcasts. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da IVM Podcasts o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss:

  • Why is cricket the only sport with lunch and tea breaks?
  • Which stadium in the world serves the best food for the press and players?
  • Do cricketers drink alcohol?
  • When did cricketers start hiring professional nutritionists?
  • Eating a fine-dining meal at the Melbourne Cricket Ground
  • Why does Jarrod love Pune’s food?

Important links to geek out more:
- Jarrod Kimber’s Youtube Page

- Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food

- Article: FOODIES ON THE FIELD by Sharda Ugra

- Article: Jarrod’s Essay on Sreesanth

- Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

  continue reading

100 episodi

Artwork
iconCondividi
 
Manage episode 357982871 series 3264475
Contenuto fornito da IVM Podcasts. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da IVM Podcasts o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss:

  • Why is cricket the only sport with lunch and tea breaks?
  • Which stadium in the world serves the best food for the press and players?
  • Do cricketers drink alcohol?
  • When did cricketers start hiring professional nutritionists?
  • Eating a fine-dining meal at the Melbourne Cricket Ground
  • Why does Jarrod love Pune’s food?

Important links to geek out more:
- Jarrod Kimber’s Youtube Page

- Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food

- Article: FOODIES ON THE FIELD by Sharda Ugra

- Article: Jarrod’s Essay on Sreesanth

- Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

  continue reading

100 episodi

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