Small Changes is a podcast series of one-on-one interviews with people who've seen a problem in the world and set out to change it – often in small and unexpected ways

A weekly discussion of the geopolitical implications of current events in the Asia-Pacific, hosted by Ankit Panda and Catherine Putz from The Diplomat, with regular guests.

Politics these days can seem like one big shouting match. Catherine Cullen cuts through the noise. Every Saturday she makes politics make sense, taking you to Parliament Hill and across Canada for in-depth interviews, documentaries and analysis of the week’s news — from across the political spectrum. Because democracy is a conversation, and we’re here for it.

Being an American right now is a wild ride. Every day brings a new controversy, breathless media narratives, and the same loud voices rushing in to score political points. Then another Truth Social post drops and the circus moves on. But all that noise is drowning out the actual story. On her new podcast Runaway Country, veteran journalist Alex Wagner talks to the voices at the center of the headlines: from the fringes of the resistance, to the marrow of MAGA, to the many people who’ve found ...

Guardian Australia's political team examine what’s happening in Australian politics and why it matters to you

Diane Rehm’s weekly podcast features newsmakers, writers, artists and thinkers on the issues she cares about most: what’s going on in Washington, ideas that inform, and the latest on living well as we live longer.

Every episode we blast anyone who gets in our way. We bring critical thinking, skepticism, and irreverence to any topic that makes the news, makes it big, or makes us mad. It's skeptical, it's political and there is no welcome mat.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...