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Contenuto fornito da Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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An Insider's Look at The Pressure Canning Cookbook

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Manage episode 400946134 series 3390823
Contenuto fornito da Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Look no further if you’re interested in learning more about pressure canning and adding fresh pressure canning recipes to your kitchen! This week on the Perfectly Preserved Podcast, Jenny tells all about her pressure canning cookbook and the process of writing it.

You’ll hear from Jenny about what led her to writing this cookbook and the behind the scenes of writing a food preservation book. Jenny discusses all she put into the book to support readers with pressure canning through clarity and just the right amount of education. Anna and Jenny also talk about which recipes in the book they are most excited about.

Jenny poured her heart and soul into this cookbook and can’t wait for if to be in the hands of listeners and fellow canners!

The Pressure Canning Cookbook Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More will be released on April 2, 2024. Pre-order yours here today! https://amzn.to/3QXr2HX

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-s2-ep-64-the-pressure-canning-cookbook

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

  continue reading

97 episodi

Artwork
iconCondividi
 
Manage episode 400946134 series 3390823
Contenuto fornito da Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Look no further if you’re interested in learning more about pressure canning and adding fresh pressure canning recipes to your kitchen! This week on the Perfectly Preserved Podcast, Jenny tells all about her pressure canning cookbook and the process of writing it.

You’ll hear from Jenny about what led her to writing this cookbook and the behind the scenes of writing a food preservation book. Jenny discusses all she put into the book to support readers with pressure canning through clarity and just the right amount of education. Anna and Jenny also talk about which recipes in the book they are most excited about.

Jenny poured her heart and soul into this cookbook and can’t wait for if to be in the hands of listeners and fellow canners!

The Pressure Canning Cookbook Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More will be released on April 2, 2024. Pre-order yours here today! https://amzn.to/3QXr2HX

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-s2-ep-64-the-pressure-canning-cookbook

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

  continue reading

97 episodi

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