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Contenuto fornito da Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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How to Get Ready for Canning Season

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Manage episode 419613611 series 3390823
Contenuto fornito da Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

On this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season.

We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lower your canning expenses and how to maintain your pressure canner. Jenny shares her favorite canning books for recipe inspiration, and Anna covers how to plan your garden for preserving.

Put these essential tips to use and gear up for an amazing canning season!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join us on Instagram
Follow Anna @SmartHomeCanning
Follow Jenny @TheDomesticWildflower
SHOW NOTES:

See more from Anna on this episode here

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

  continue reading

104 episodi

Artwork
iconCondividi
 
Manage episode 419613611 series 3390823
Contenuto fornito da Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

On this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season.

We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lower your canning expenses and how to maintain your pressure canner. Jenny shares her favorite canning books for recipe inspiration, and Anna covers how to plan your garden for preserving.

Put these essential tips to use and gear up for an amazing canning season!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join us on Instagram
Follow Anna @SmartHomeCanning
Follow Jenny @TheDomesticWildflower
SHOW NOTES:

See more from Anna on this episode here

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

  continue reading

104 episodi

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