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Alternative Dairy and Cheese
Manage episode 155925968 series 1171037
Contenuto fornito da Tyler Florence. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Tyler Florence o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This week we explored the world of alternative dairy and cheese making. Joining Tyler and his corporate chef Erik Harrelson, was Andrew Zlot of Double 8 Dairy in Valley Ford, California. They discussed the ins and outs of water buffalo milk and the making of gelato ice cream. Next up, was Jon Bowne from Gypsy Cheese Co. who went in depth with the art of making raw goat’smilk cheese and taking the leap from city slicker to artisan cheese maker. It’s all you ever wanted to know about alternative dairy and maybe even a little more.
https://tylerflorencetestkitchen.files.wordpress.com/2014/06/tftk_ep07_6-13-14_01.mp3
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