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RCL59: Nutrition Month Pt3: ’Food Intolerance’ with Dr Gill Hart

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Manage episode 329647828 series 2468719
Contenuto fornito da Runchatlive. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Runchatlive o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Our 'Focus on NUTRITION' month continues, with once again episodes from the Sports Therapy Association Podcast being uploaded here to Runchatlive as nutrition is obviously a tpic of relevance to runners & professionals who work with runners. If you want to join the live recordings, head to The Runchatlive Facebook Page or Sports Therapy Association YouTube Channel every Tuesday at 8pm (GMT+1).
In this episode, the subject is 'Food Intolerance', with special guest Dr Gill Hart, BSc (Hons), PhD, Cert Mgmt (Open), FIBMS. Dr Gill Hart is a leading UK Biochemist, an expert on food intolerance and a credible and respected authority on a range of related issues, with over twenty years experience in the development and clinical evaluation of diagnostic tests.
As Scientific Director at YorkTest Laboratories ,a leading provider of food intolerance tests and food allergy tests for 40 years, Gill regularly gives talks and lectures on food intolerance at Universities, Colleges, trade shows and consumer events. She also provides guidance for those choosing diagnostic tests with her ‘What makes a good diagnostic test’ checklist, and has written many articles in scientific journals and consumer magazines.

Topics discussed in this episode include:

  • The history of food intolerance testing and how YorkTest became the UK’s leading food intolerance, allergy and home health testing company.
  • The difference between an allergy and a food sensitivity
  • The prevalence of food intolerance worldwide and in the UK
  • Different types of food intolerance and the tests available
  • Symptoms of food intolerance
  • Immunoglobulin G Tests - Why do we measure food-specific IgG antibodies in blood?
  • IgG tests at YorkTesting - how blood is taken, how food-specific IgG reactions are measured, how results are collated
  • A look at the evidence for food-specific IgG tests being effective
  • How soft tissue therapists & practicioners can work alongside YorkTest, and how can tests be ordered

Useful Links

Our sincere thanks to Dr Gill Hart for giving up her time to be on the Podcast!

Please Support Our Podcast!
If you appreciate what we do on Runchatlive Podcast and the Sports Therapy Association Podcast, please take a couple of minutes to leave us a rating & review. It really does make all the difference in helping us reach out to a larger audience. iPhone users you can do this from your phone, Android users you will need to do it from iTunes.

  continue reading

69 episodi

Artwork
iconCondividi
 
Manage episode 329647828 series 2468719
Contenuto fornito da Runchatlive. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Runchatlive o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Our 'Focus on NUTRITION' month continues, with once again episodes from the Sports Therapy Association Podcast being uploaded here to Runchatlive as nutrition is obviously a tpic of relevance to runners & professionals who work with runners. If you want to join the live recordings, head to The Runchatlive Facebook Page or Sports Therapy Association YouTube Channel every Tuesday at 8pm (GMT+1).
In this episode, the subject is 'Food Intolerance', with special guest Dr Gill Hart, BSc (Hons), PhD, Cert Mgmt (Open), FIBMS. Dr Gill Hart is a leading UK Biochemist, an expert on food intolerance and a credible and respected authority on a range of related issues, with over twenty years experience in the development and clinical evaluation of diagnostic tests.
As Scientific Director at YorkTest Laboratories ,a leading provider of food intolerance tests and food allergy tests for 40 years, Gill regularly gives talks and lectures on food intolerance at Universities, Colleges, trade shows and consumer events. She also provides guidance for those choosing diagnostic tests with her ‘What makes a good diagnostic test’ checklist, and has written many articles in scientific journals and consumer magazines.

Topics discussed in this episode include:

  • The history of food intolerance testing and how YorkTest became the UK’s leading food intolerance, allergy and home health testing company.
  • The difference between an allergy and a food sensitivity
  • The prevalence of food intolerance worldwide and in the UK
  • Different types of food intolerance and the tests available
  • Symptoms of food intolerance
  • Immunoglobulin G Tests - Why do we measure food-specific IgG antibodies in blood?
  • IgG tests at YorkTesting - how blood is taken, how food-specific IgG reactions are measured, how results are collated
  • A look at the evidence for food-specific IgG tests being effective
  • How soft tissue therapists & practicioners can work alongside YorkTest, and how can tests be ordered

Useful Links

Our sincere thanks to Dr Gill Hart for giving up her time to be on the Podcast!

Please Support Our Podcast!
If you appreciate what we do on Runchatlive Podcast and the Sports Therapy Association Podcast, please take a couple of minutes to leave us a rating & review. It really does make all the difference in helping us reach out to a larger audience. iPhone users you can do this from your phone, Android users you will need to do it from iTunes.

  continue reading

69 episodi

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