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Contenuto fornito da Rachel Belle. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rachel Belle o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Al Roker: Steakhouse Dinner

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Manage episode 453942713 series 2310190
Contenuto fornito da Rachel Belle. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rachel Belle o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Longtime Today show weatherman and anchor, Al Roker, just released a cookbook of family recipes with his chef daughter called Al Roker’s Recipes to Live By...but it took some convincing.

When Courtney Roker Laga asked her dad if he wanted to write a cookbook together, he knew his answer immediately: No thanks! Fifty years into a busy career, Al wrote a couple cookbooks years ago and knows how much work goes into them. But finally, they made a deal: Al would write the headnotes if Courtney develops and tests all the recipes.

Al tells host Rachel Belle about a breakfast tradition that started with his dad, that he carried on with his own teenaged son. Several of the cookbook’s breakfast recipes call for American cheese, so Rachel called up a cheese scientist (with a Ph.D. in cheese!) to find out what American cheese actually is, and in the process learns that it wasn’t even invented in America!

And Rachel couldn’t resist asking the weatherman what he likes to cook when it’s raining, snowing, sunny and the perfect spring day.


Follow along on Instagram!

Order Rachel’s brand new cookbook Open Sesame!

Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

234 episodi

Artwork
iconCondividi
 
Manage episode 453942713 series 2310190
Contenuto fornito da Rachel Belle. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rachel Belle o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Longtime Today show weatherman and anchor, Al Roker, just released a cookbook of family recipes with his chef daughter called Al Roker’s Recipes to Live By...but it took some convincing.

When Courtney Roker Laga asked her dad if he wanted to write a cookbook together, he knew his answer immediately: No thanks! Fifty years into a busy career, Al wrote a couple cookbooks years ago and knows how much work goes into them. But finally, they made a deal: Al would write the headnotes if Courtney develops and tests all the recipes.

Al tells host Rachel Belle about a breakfast tradition that started with his dad, that he carried on with his own teenaged son. Several of the cookbook’s breakfast recipes call for American cheese, so Rachel called up a cheese scientist (with a Ph.D. in cheese!) to find out what American cheese actually is, and in the process learns that it wasn’t even invented in America!

And Rachel couldn’t resist asking the weatherman what he likes to cook when it’s raining, snowing, sunny and the perfect spring day.


Follow along on Instagram!

Order Rachel’s brand new cookbook Open Sesame!

Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

234 episodi

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