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Contenuto fornito da Marlon Joseph and Restaurant-Podcast | Service industry. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Marlon Joseph and Restaurant-Podcast | Service industry o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Chef Does Not Mince Words

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Contenuto fornito da Marlon Joseph and Restaurant-Podcast | Service industry. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Marlon Joseph and Restaurant-Podcast | Service industry o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Restaurant kitchens are a fast-paced environment with, sharp objects, fire, and pressure. Chef Eduardo Espiritu joins this week’s restaurant podcast and gives us a peek into his work and his life. For those who have never worked in a kitchen, Chef gives you the raw reality about the lifestyle. How did he get his start? What does he think about service? How does he cope with the long hours and the scars. Thanks Chef for telling it all.

Guest: Chef Eduardo Espiritu

Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1

Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/

More Info https://www.themodernwaiter.com/

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

302 episodi

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iconCondividi
 
Manage episode 390784441 series 2503493
Contenuto fornito da Marlon Joseph and Restaurant-Podcast | Service industry. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Marlon Joseph and Restaurant-Podcast | Service industry o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Restaurant kitchens are a fast-paced environment with, sharp objects, fire, and pressure. Chef Eduardo Espiritu joins this week’s restaurant podcast and gives us a peek into his work and his life. For those who have never worked in a kitchen, Chef gives you the raw reality about the lifestyle. How did he get his start? What does he think about service? How does he cope with the long hours and the scars. Thanks Chef for telling it all.

Guest: Chef Eduardo Espiritu

Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1

Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/

More Info https://www.themodernwaiter.com/

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

302 episodi

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