))
Episode 101: How to Improve Your Process with Luke Mentzer
Serie archiviate ("Feed non attivo" status)
When?
This feed was archived on September 03, 2024 13:12 (
Why? Feed non attivo status. I nostri server non sono riusciti a recuperare un feed valido per un periodo prolungato.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 323358766 series 2794736
Contenuto fornito da Rachel Berbiglia and PMO Coaching. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rachel Berbiglia and PMO Coaching o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In this episode, I’m talking with Luke Mentzer about how each of us can look at our process and improve it in order to reduce the pain points you are feeling in your process. If you have a process that you think could be improved, you’ll get some great practical tips from Luke about how you can make improvements starting this week.
Help us spread the word:
- Share this episode with your LinkedIn contacts. Go to our LinkedIn page, select a post, and hit share.
- Subscribe to the podcast on Apple Podcasts
- Add us to your playlist on Spotify
- Subscribe to the podcast on Stitcher
- Invite me to your next team meeting
- Improve your productivity with my Productivity Journal
What You'll Learn in this Episode:
- How to look at your process holistically when improving your process
- Why it is important to consider the constraints for the individual pieces of the process
- How to get buy-in from other stakeholders when you want to change your process
100 episodi
Condividi
